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    • 字體大?。?a style="cursor:pointer" onclick="$Obj('cmt1').style.fontSize='12px'">小中大 發(fā)表于：2012-10-08 18:03
    品嘗你錯過的味道——舌尖上的秘密
    <P style="PADDING-BOTTOM: 0px; LINE-HEIGHT: 1.5; MARGIN: 0px; PADDING-LEFT: 0px; PADDING-RIGHT: 0px; WORD-WRAP: break-word; COLOR: rgb(73,73,73); FONT-SIZE: 14px; PADDING-TOP: 0px" ｓｔｙｌｅ="margin-bottom:0pt; margin-top:0pt; "><SPAN ｓｔｙｌｅ="mso-spacerun:´yes´; font-weight:bold; font-size:12.0000pt; font-family:´宋體´; ">品嘗你錯過的味道——舌尖上的秘密<SPAN ｓｔｙｌｅ="mso-spacerun:´yes´; font-weight:bold; font-size:12.0000pt; font-family:´宋體´; ">

    <P style="PADDING-BOTTOM: 0px; LINE-HEIGHT: 1.5; MARGIN: 0px; PADDING-LEFT: 0px; PADDING-RIGHT: 0px; WORD-WRAP: break-word; COLOR: rgb(73,73,73); FONT-SIZE: 14px; PADDING-TOP: 0px" ｓｔｙｌｅ="margin-bottom:0pt; margin-top:0pt; "><SPAN ｓｔｙｌｅ="mso-spacerun:´yes´; font-weight:bold; font-size:12.0000pt; font-family:´宋體´; ">

    <P style="PADDING-BOTTOM: 0px; LINE-HEIGHT: 1.5; MARGIN: 0px; PADDING-LEFT: 0px; PADDING-RIGHT: 0px; WORD-WRAP: break-word; COLOR: rgb(73,73,73); FONT-SIZE: 14px; PADDING-TOP: 0px" ｓｔｙｌｅ="margin-bottom:0pt; margin-top:0pt; "><SPAN ｓｔｙｌｅ="mso-spacerun:´yes´; font-size:10.5000pt; font-family:´宋體´; ">紅透美國半邊天的華裔“廚神”、<SPAN ｓｔｙｌｅ="mso-spacerun:´yes´; font-size:10.5000pt; font-family:´Times New Roman´; ">藍姜餐廳廚師<SPAN ｓｔｙｌｅ="mso-spacerun:´yes´; font-size:10.5000pt; font-family:´宋體´; ">及<SPAN ｓｔｙｌｅ="mso-spacerun:´yes´; font-size:10.5000pt; font-family:´Times New Roman´; ">店主<SPAN ｓｔｙｌｅ="mso-spacerun:´yes´; font-size:10.5000pt; font-family:´宋體´; ">、美國國宴大廚蔡明昊（MingTsai）推薦，一本絕佳的讀物，講述了味道背后驚人的故事。<SPAN ｓｔｙｌｅ="mso-spacerun:´yes´; font-size:10.5000pt; font-family:´宋體´; ">

    <P style="PADDING-BOTTOM: 0px; LINE-HEIGHT: 1.5; MARGIN: 0px; PADDING-LEFT: 0px; PADDING-RIGHT: 0px; WORD-WRAP: break-word; COLOR: rgb(73,73,73); FONT-SIZE: 14px; PADDING-TOP: 0px" ｓｔｙｌｅ="margin-bottom:0pt; margin-top:0pt; "><SPAN ｓｔｙｌｅ="mso-spacerun:´yes´; font-size:10.5000pt; font-family:´宋體´; ">

    <P style="PADDING-BOTTOM: 0px; LINE-HEIGHT: 1.5; MARGIN: 0px; PADDING-LEFT: 0px; PADDING-RIGHT: 0px; WORD-WRAP: break-word; COLOR: rgb(73,73,73); FONT-SIZE: 14px; PADDING-TOP: 0px" ｓｔｙｌｅ="margin-bottom:0pt; margin-top:0pt; "><SPAN ｓｔｙｌｅ="mso-spacerun:´yes´; font-size:10.5000pt; font-family:´宋體´; ">對你而言可能某些食物美味無比，對另些人卻可能不堪入口，<SPAN ｓｔｙｌｅ="mso-spacerun:´yes´; font-size:10.5000pt; font-family:´宋體´; ">這究竟有<SPAN ｓｔｙｌｅ="mso-spacerun:´yes´; font-size:10.5000pt; font-family:´宋體´; ">著怎樣<SPAN ｓｔｙｌｅ="mso-spacerun:´yes´; font-size:10.5000pt; font-family:´宋體´; ">驚人的<SPAN ｓｔｙｌｅ="mso-spacerun:´yes´; font-size:10.5000pt; font-family:´宋體´; ">秘密<SPAN ｓｔｙｌｅ="mso-spacerun:´yes´; font-size:10.5000pt; font-family:´宋體´; ">？<SPAN ｓｔｙｌｅ="mso-spacerun:´yes´; font-size:10.5000pt; font-family:´Times New Roman´; ">

    <P style="PADDING-BOTTOM: 0px; LINE-HEIGHT: 1.5; MARGIN: 0px; PADDING-LEFT: 0px; PADDING-RIGHT: 0px; WORD-WRAP: break-word; COLOR: rgb(73,73,73); FONT-SIZE: 14px; PADDING-TOP: 0px" ｓｔｙｌｅ="margin-bottom:0pt; margin-top:0pt; "><SPAN ｓｔｙｌｅ="mso-spacerun:´yes´; font-size:10.5000pt; font-family:´宋體´; "><SPAN ｓｔｙｌｅ="mso-spacerun:´yes´; font-size:10.5000pt; font-family:´宋體´; ">

    <P style="PADDING-BOTTOM: 0px; LINE-HEIGHT: 1.5; MARGIN: 0px; PADDING-LEFT: 0px; PADDING-RIGHT: 0px; WORD-WRAP: break-word; COLOR: rgb(73,73,73); FONT-SIZE: 14px; PADDING-TOP: 0px" ｓｔｙｌｅ="margin-bottom:0pt; margin-top:0pt; "><SPAN ｓｔｙｌｅ="mso-spacerun:´yes´; font-size:10.5000pt; font-family:´宋體´; ">《品嘗你錯過的味道<SPAN ｓｔｙｌｅ="mso-spacerun:´yes´; font-size:10.5000pt; font-family:´宋體´; ">——舌尖上的秘密<SPAN ｓｔｙｌｅ="mso-spacerun:´yes´; font-size:10.5000pt; font-family:´宋體´; ">》是第一本揭開味覺秘密的作品。你將從中了解到，<SPAN ｓｔｙｌｅ="mso-spacerun:´yes´; font-size:10.5000pt; font-family:´宋體´; ">是什么<SPAN ｓｔｙｌｅ="mso-spacerun:´yes´; font-size:10.5000pt; font-family:´宋體´; ">創(chuàng)造了你對味道的私人<SPAN ｓｔｙｌｅ="mso-spacerun:´yes´; font-size:10.5000pt; font-family:´宋體´; ">感受<SPAN ｓｔｙｌｅ="mso-spacerun:´yes´; font-size:10.5000pt; font-family:´宋體´; ">。<SPAN ｓｔｙｌｅ="mso-spacerun:´yes´; font-size:10.5000pt; font-family:´宋體´; ">并且<SPAN ｓｔｙｌｅ="mso-spacerun:´yes´; font-size:10.5000pt; font-family:´宋體´; ">你還能從書中學到，如何將自己的味覺發(fā)揮到<SPAN ｓｔｙｌｅ="mso-spacerun:´yes´; font-size:10.5000pt; font-family:´宋體´; ">美好<SPAN ｓｔｙｌｅ="mso-spacerun:´yes´; font-size:10.5000pt; font-family:´宋體´; ">極致。<SPAN ｓｔｙｌｅ="mso-spacerun:´yes´; font-size:10.5000pt; font-family:´Times New Roman´; ">

    <P style="PADDING-BOTTOM: 0px; LINE-HEIGHT: 1.5; MARGIN: 0px; PADDING-LEFT: 0px; PADDING-RIGHT: 0px; WORD-WRAP: break-word; COLOR: rgb(73,73,73); FONT-SIZE: 14px; PADDING-TOP: 0px" ｓｔｙｌｅ="margin-bottom:0pt; margin-top:0pt; "><SPAN ｓｔｙｌｅ="mso-spacerun:´yes´; font-size:10.5000pt; font-family:´宋體´; ">

    <P style="PADDING-BOTTOM: 0px; LINE-HEIGHT: 1.5; MARGIN: 0px; PADDING-LEFT: 0px; PADDING-RIGHT: 0px; WORD-WRAP: break-word; COLOR: rgb(73,73,73); FONT-SIZE: 14px; PADDING-TOP: 0px" ｓｔｙｌｅ="margin-bottom:0pt; margin-top:0pt; "><SPAN ｓｔｙｌｅ="mso-spacerun:´yes´; font-size:10.5000pt; font-family:´宋體´; ">本書作者芭波·斯塔基（BarbStuckey）是一位經驗豐富的食<SPAN ｓｔｙｌｅ="mso-spacerun:´yes´; font-size:10.5000pt; font-family:´宋體´; ">物<SPAN ｓｔｙｌｅ="mso-spacerun:´yes´; font-size:10.5000pt; font-family:´宋體´; ">專家，專門幫助<SPAN ｓｔｙｌｅ="mso-spacerun:´yes´; font-size:10.5000pt; font-family:´宋體´; ">餐飲<SPAN ｓｔｙｌｅ="mso-spacerun:´yes´; font-size:10.5000pt; font-family:´宋體´; ">食品公司創(chuàng)造出美味的新產品。<SPAN ｓｔｙｌｅ="mso-spacerun:´yes´; font-size:10.5000pt; font-family:´宋體´; ">本書中<SPAN ｓｔｙｌｅ="mso-spacerun:´yes´; font-size:10.5000pt; font-family:´宋體´; ">她<SPAN ｓｔｙｌｅ="mso-spacerun:´yes´; font-size:10.5000pt; font-family:´宋體´; ">揭<SPAN ｓｔｙｌｅ="mso-spacerun:´yes´; font-size:10.5000pt; font-family:´宋體´; ">示了人們對味覺發(fā)揮作用原理的錯誤認識。事情的真相比你想象的還引人入勝，例如：你的舌頭不是分為甜、酸、咸、苦這幾個區(qū)域，你嘗到的味道只有一小部分發(fā)生在嘴里。<SPAN ｓｔｙｌｅ="mso-spacerun:´yes´; font-size:10.5000pt; font-family:´宋體´; ">

    <P style="PADDING-BOTTOM: 0px; LINE-HEIGHT: 1.5; MARGIN: 0px; PADDING-LEFT: 0px; PADDING-RIGHT: 0px; WORD-WRAP: break-word; COLOR: rgb(73,73,73); FONT-SIZE: 14px; PADDING-TOP: 0px" ｓｔｙｌｅ="margin-bottom:0pt; margin-top:0pt; "><SPAN ｓｔｙｌｅ="mso-spacerun:´yes´; font-size:10.5000pt; font-family:´宋體´; "><SPAN ｓｔｙｌｅ="mso-spacerun:´yes´; font-size:10.5000pt; font-family:´宋體´; ">

    <P style="PADDING-BOTTOM: 0px; LINE-HEIGHT: 1.5; MARGIN: 0px; PADDING-LEFT: 0px; PADDING-RIGHT: 0px; WORD-WRAP: break-word; COLOR: rgb(73,73,73); FONT-SIZE: 14px; PADDING-TOP: 0px" ｓｔｙｌｅ="margin-bottom:0pt; margin-top:0pt; "><SPAN ｓｔｙｌｅ="mso-spacerun:´yes´; font-size:10.5000pt; font-family:´宋體´; ">斯塔基解釋了如何讓我們的五種感官攜同合作，形成“對味道的感知”。她還講述了一些耐人尋味的故事。在這些故事里，失去嗅覺或味覺的人對食物的感知發(fā)生了意想不到的變化。<SPAN ｓｔｙｌｅ="mso-spacerun:´yes´; font-size:10.5000pt; font-family:´宋體´; ">

    <P style="PADDING-BOTTOM: 0px; LINE-HEIGHT: 1.5; MARGIN: 0px; PADDING-LEFT: 0px; PADDING-RIGHT: 0px; WORD-WRAP: break-word; COLOR: rgb(73,73,73); FONT-SIZE: 14px; PADDING-TOP: 0px" ｓｔｙｌｅ="margin-bottom:0pt; margin-top:0pt; "><SPAN ｓｔｙｌｅ="mso-spacerun:´yes´; font-size:10.5000pt; font-family:´宋體´; ">

    <P style="PADDING-BOTTOM: 0px; LINE-HEIGHT: 1.5; MARGIN: 0px; PADDING-LEFT: 0px; PADDING-RIGHT: 0px; WORD-WRAP: break-word; COLOR: rgb(73,73,73); FONT-SIZE: 14px; PADDING-TOP: 0px" ｓｔｙｌｅ="margin-bottom:0pt; margin-top:0pt; "><SPAN ｓｔｙｌｅ="mso-spacerun:´yes´; font-size:10.5000pt; font-family:´宋體´; ">斯塔基在書里還<SPAN ｓｔｙｌｅ="mso-spacerun:´yes´; font-size:10.5000pt; font-family:´宋體´; ">告訴你，如何<SPAN ｓｔｙｌｅ="mso-spacerun:´yes´; font-size:10.5000pt; font-family:´宋體´; ">可以發(fā)現(xiàn)自己的獨特“味覺類型”，了解你為什么對某些食物有本能反應，為什么你對苦味有如此特別的反應。你將從中找到適合自己的方法，提高你辨別味道、檢測成分、搭配自家菜肴<SPAN ｓｔｙｌｅ="mso-spacerun:´yes´; font-size:10.5000pt; font-family:´宋體´; ">美味<SPAN ｓｔｙｌｅ="mso-spacerun:´yes´; font-size:10.5000pt; font-family:´宋體´; ">的能力。<SPAN ｓｔｙｌｅ="mso-spacerun:´yes´; font-size:10.5000pt; font-family:´宋體´; ">

    <P style="PADDING-BOTTOM: 0px; LINE-HEIGHT: 1.5; MARGIN: 0px; PADDING-LEFT: 0px; PADDING-RIGHT: 0px; WORD-WRAP: break-word; COLOR: rgb(73,73,73); FONT-SIZE: 14px; PADDING-TOP: 0px" ｓｔｙｌｅ="margin-bottom:0pt; margin-top:0pt; "><SPAN ｓｔｙｌｅ="mso-spacerun:´yes´; font-size:10.5000pt; font-family:´宋體´; "><SPAN ｓｔｙｌｅ="mso-spacerun:´yes´; font-size:10.5000pt; font-family:´宋體´; ">

    <P style="PADDING-BOTTOM: 0px; LINE-HEIGHT: 1.5; MARGIN: 0px; PADDING-LEFT: 0px; PADDING-RIGHT: 0px; WORD-WRAP: break-word; COLOR: rgb(73,73,73); FONT-SIZE: 14px; PADDING-TOP: 0px" ｓｔｙｌｅ="margin-bottom:0pt; margin-top:0pt; "><SPAN ｓｔｙｌｅ="mso-spacerun:´yes´; font-size:10.5000pt; font-family:´宋體´; ">《品嘗你錯過的味道<SPAN ｓｔｙｌｅ="mso-spacerun:´yes´; font-size:10.5000pt; font-family:´宋體´; ">——舌尖上的秘密<SPAN ｓｔｙｌｅ="mso-spacerun:´yes´; font-size:10.5000pt; font-family:´宋體´; ">》適合所有好奇的<SPAN ｓｔｙｌｅ="mso-spacerun:´yes´; font-size:10.5000pt; font-family:´宋體´; ">吃貨（<SPAN ｓｔｙｌｅ="mso-spacerun:´yes´; font-size:10.5000pt; font-family:´宋體´; ">食客<SPAN ｓｔｙｌｅ="mso-spacerun:´yes´; font-size:10.5000pt; font-family:´宋體´; ">）<SPAN ｓｔｙｌｅ="mso-spacerun:´yes´; font-size:10.5000pt; font-family:´宋體´; ">、<SPAN ｓｔｙｌｅ="mso-spacerun:´yes´; font-size:10.5000pt; font-family:´宋體´; ">美食專<SPAN ｓｔｙｌｅ="mso-spacerun:´yes´; font-size:10.5000pt; font-family:´宋體´; ">家、廚房能手和頂級廚師<SPAN ｓｔｙｌｅ="mso-spacerun:´yes´; font-size:10.5000pt; font-family:´宋體´; ">閱讀和收藏<SPAN ｓｔｙｌｅ="mso-spacerun:´yes´; font-size:10.5000pt; font-family:´宋體´; ">。本書用<SPAN ｓｔｙｌｅ="mso-spacerun:´yes´; font-size:10.5000pt; font-family:´宋體´; ">通俗<SPAN ｓｔｙｌｅ="mso-spacerun:´yes´; font-size:10.5000pt; font-family:´宋體´; ">的語言，講述了一切關于食物的內幕知識，便于你與家人和朋友分享。<SPAN ｓｔｙｌｅ="mso-spacerun:´yes´; font-size:10.5000pt; font-family:´宋體´; ">

    <P style="PADDING-BOTTOM: 0px; LINE-HEIGHT: 1.5; MARGIN: 0px; PADDING-LEFT: 0px; PADDING-RIGHT: 0px; WORD-WRAP: break-word; COLOR: rgb(73,73,73); FONT-SIZE: 14px; PADDING-TOP: 0px" ｓｔｙｌｅ="margin-bottom:0pt; margin-top:0pt; "><SPAN ｓｔｙｌｅ="mso-spacerun:´yes´; font-size:10.5000pt; font-family:´宋體´; ">

    <P style="PADDING-BOTTOM: 0px; LINE-HEIGHT: 1.5; MARGIN: 0px; PADDING-LEFT: 0px; PADDING-RIGHT: 0px; WORD-WRAP: break-word; COLOR: rgb(73,73,73); FONT-SIZE: 14px; PADDING-TOP: 0px" ｓｔｙｌｅ="margin-bottom:0pt; margin-top:0pt; "><SPAN ｓｔｙｌｅ="mso-spacerun:´yes´; font-size:10.5000pt; font-family:´宋體´; ">芭波·斯塔基揭示了味道的<SPAN ｓｔｙｌｅ="mso-spacerun:´yes´; font-size:10.5000pt; font-family:´宋體´; ">背后秘密<SPAN ｓｔｙｌｅ="mso-spacerun:´yes´; font-size:10.5000pt; font-family:´宋體´; ">。這是一本絕佳的讀物，你將從閱讀每一頁中獲得極大的樂趣。<SPAN ｓｔｙｌｅ="mso-spacerun:´yes´; font-size:10.5000pt; font-family:´宋體´; ">

    <P style="PADDING-BOTTOM: 0px; LINE-HEIGHT: 1.5; MARGIN: 0px; PADDING-LEFT: 0px; PADDING-RIGHT: 0px; WORD-WRAP: break-word; COLOR: rgb(73,73,73); FONT-SIZE: 14px; PADDING-TOP: 0px" ｓｔｙｌｅ="margin-bottom:0pt; margin-top:0pt; "><SPAN ｓｔｙｌｅ="mso-spacerun:´yes´; font-size:10.5000pt; font-family:´宋體´; ">

    <P style="PADDING-BOTTOM: 0px; LINE-HEIGHT: 1.5; MARGIN: 0px; PADDING-LEFT: 0px; PADDING-RIGHT: 0px; WORD-WRAP: break-word; COLOR: rgb(73,73,73); FONT-SIZE: 14px; PADDING-TOP: 0px" ｓｔｙｌｅ="margin-bottom:0pt; margin-top:0pt; "><SPAN ｓｔｙｌｅ="mso-spacerun:´yes´; color:rgb(255,102,0); font-weight:bold; font-size:10.5000pt; font-family:´宋體´; ">媒體評介：<SPAN ｓｔｙｌｅ="mso-spacerun:´yes´; color:rgb(255,102,0); font-weight:bold; font-size:10.5000pt; font-family:´宋體´; ">

    <P style="PADDING-BOTTOM: 0px; LINE-HEIGHT: 1.5; MARGIN: 0px; PADDING-LEFT: 0px; PADDING-RIGHT: 0px; WORD-WRAP: break-word; COLOR: rgb(73,73,73); FONT-SIZE: 14px; PADDING-TOP: 0px" ｓｔｙｌｅ="margin-bottom:0pt; margin-top:0pt; "><SPAN ｓｔｙｌｅ="mso-spacerun:´yes´; font-size:10.5000pt; font-family:´宋體´; ">這本書是<SPAN ｓｔｙｌｅ="mso-spacerun:´yes´; font-size:10.5000pt; font-family:´宋體´; ">吃貨<SPAN ｓｔｙｌｅ="mso-spacerun:´yes´; font-size:10.5000pt; font-family:´宋體´; ">和廚師們的必讀書。<SPAN ｓｔｙｌｅ="mso-spacerun:´yes´; font-size:10.5000pt; font-family:´宋體´; ">讀過之后，你對食物的感受絕對不同以往。<SPAN ｓｔｙｌｅ="mso-spacerun:´yes´; font-size:10.5000pt; font-family:´宋體´; ">

    <P style="PADDING-BOTTOM: 0px; LINE-HEIGHT: 1.5; MARGIN: 0px; PADDING-LEFT: 0px; PADDING-RIGHT: 0px; WORD-WRAP: break-word; COLOR: rgb(73,73,73); FONT-SIZE: 14px; PADDING-TOP: 0px" ｓｔｙｌｅ="margin-bottom:0pt; margin-top:0pt; "><SPAN ｓｔｙｌｅ="mso-spacerun:´yes´; color:rgb(255,102,0); font-size:10.5000pt; font-family:´宋體´; ">——蔡明昊，<SPAN ｓｔｙｌｅ="mso-spacerun:´yes´; color:rgb(255,102,0); font-size:10.5000pt; font-family:´宋體´; ">紅透美國半邊天的華裔“廚神”，<SPAN ｓｔｙｌｅ="mso-spacerun:´yes´; color:rgb(255,102,0); font-size:10.5000pt; font-family:´Times New Roman´; ">藍<SPAN ｓｔｙｌｅ="mso-spacerun:´yes´; color:rgb(255,102,0); font-size:10.5000pt; font-family:´宋體´; ">姜餐廳廚師<SPAN ｓｔｙｌｅ="mso-spacerun:´yes´; color:rgb(255,102,0); font-size:10.5000pt; font-family:´宋體´; ">及<SPAN ｓｔｙｌｅ="mso-spacerun:´yes´; color:rgb(255,102,0); font-size:10.5000pt; font-family:´宋體´; ">店主，著有《藍姜：蔡明昊東西方廚藝》<SPAN ｓｔｙｌｅ="mso-spacerun:´yes´; color:rgb(255,102,0); font-size:10.5000pt; font-family:´宋體´; ">

    <P style="PADDING-BOTTOM: 0px; LINE-HEIGHT: 1.5; MARGIN: 0px; PADDING-LEFT: 0px; PADDING-RIGHT: 0px; WORD-WRAP: break-word; COLOR: rgb(73,73,73); FONT-SIZE: 14px; PADDING-TOP: 0px" ｓｔｙｌｅ="margin-bottom:0pt; margin-top:0pt; "><SPAN ｓｔｙｌｅ="mso-spacerun:´yes´; font-size:10.5000pt; font-family:´宋體´; ">

    <P style="PADDING-BOTTOM: 0px; LINE-HEIGHT: 1.5; MARGIN: 0px; PADDING-LEFT: 0px; PADDING-RIGHT: 0px; WORD-WRAP: break-word; COLOR: rgb(73,73,73); FONT-SIZE: 14px; PADDING-TOP: 0px" ｓｔｙｌｅ="margin-bottom:0pt; margin-top:0pt; "><SPAN ｓｔｙｌｅ="mso-spacerun:´yes´; font-size:10.5000pt; font-family:´宋體´; ">這是一份芳香撲鼻的驚喜！看客津津有味閱讀之余，不禁要重新思考“味道”這個尋常字眼的含意。這本書絕對改變了我對待日常飲食的態(tài)度。<SPAN ｓｔｙｌｅ="mso-spacerun:´yes´; font-size:10.5000pt; font-family:´宋體´; ">

    <P style="PADDING-BOTTOM: 0px; LINE-HEIGHT: 1.5; MARGIN: 0px; PADDING-LEFT: 0px; PADDING-RIGHT: 0px; WORD-WRAP: break-word; COLOR: rgb(73,73,73); FONT-SIZE: 14px; PADDING-TOP: 0px" ｓｔｙｌｅ="margin-bottom:0pt; margin-top:0pt; "><SPAN ｓｔｙｌｅ="mso-spacerun:´yes´; color:rgb(255,102,0); font-size:10.5000pt; font-family:´宋體´; ">——西蒙<SPAN ｓｔｙｌｅ="mso-spacerun:´yes´; color:rgb(255,102,0); font-size:10.5000pt; font-family:´宋體´; ">·<SPAN ｓｔｙｌｅ="mso-spacerun:´yes´; color:rgb(255,102,0); font-size:10.5000pt; font-family:´宋體´; ">馬札穆達，暢銷書《吃遍全球》的作者，《下一個猛廚》飲食電視頻道裁判<SPAN ｓｔｙｌｅ="mso-spacerun:´yes´; color:rgb(255,102,0); font-size:10.5000pt; font-family:´宋體´; ">

    <P style="PADDING-BOTTOM: 0px; LINE-HEIGHT: 1.5; MARGIN: 0px; PADDING-LEFT: 0px; PADDING-RIGHT: 0px; WORD-WRAP: break-word; COLOR: rgb(73,73,73); FONT-SIZE: 14px; PADDING-TOP: 0px" ｓｔｙｌｅ="margin-bottom:0pt; margin-top:0pt; "><SPAN ｓｔｙｌｅ="mso-spacerun:´yes´; font-size:10.5000pt; font-family:´宋體´; ">

    <P style="PADDING-BOTTOM: 0px; LINE-HEIGHT: 1.5; MARGIN: 0px; PADDING-LEFT: 0px; PADDING-RIGHT: 0px; WORD-WRAP: break-word; COLOR: rgb(73,73,73); FONT-SIZE: 14px; PADDING-TOP: 0px" ｓｔｙｌｅ="margin-bottom:0pt; margin-top:0pt; "><SPAN ｓｔｙｌｅ="mso-spacerun:´yes´; font-size:10.5000pt; font-family:´宋體´; ">這是一本令人著迷的書，將徹底改變你的飲食方式！<SPAN ｓｔｙｌｅ="mso-spacerun:´yes´; font-size:10.5000pt; font-family:´宋體´; ">

    <P style="PADDING-BOTTOM: 0px; LINE-HEIGHT: 1.5; MARGIN: 0px; PADDING-LEFT: 0px; PADDING-RIGHT: 0px; WORD-WRAP: break-word; COLOR: rgb(73,73,73); FONT-SIZE: 14px; PADDING-TOP: 0px" ｓｔｙｌｅ="margin-bottom:0pt; margin-top:0pt; "><SPAN ｓｔｙｌｅ="mso-spacerun:´yes´; color:rgb(255,102,0); font-size:10.5000pt; font-family:´宋體´; ">——凱瑟琳·弗林，著有《巴黎藍帶廚藝學校日記》和《廚柜烹飪學?！?/span><SPAN ｓｔｙｌｅ="mso-spacerun:´yes´; color:rgb(255,102,0); font-size:10.5000pt; font-family:´宋體´; ">

    <P style="PADDING-BOTTOM: 0px; LINE-HEIGHT: 1.5; MARGIN: 0px; PADDING-LEFT: 0px; PADDING-RIGHT: 0px; WORD-WRAP: break-word; COLOR: rgb(73,73,73); FONT-SIZE: 14px; PADDING-TOP: 0px" ｓｔｙｌｅ="margin-bottom:0pt; margin-top:0pt; "><SPAN ｓｔｙｌｅ="mso-spacerun:´yes´; color:rgb(255,102,0); font-size:10.5000pt; font-family:´宋體´; "><SPAN ｓｔｙｌｅ="mso-spacerun:´yes´; color:rgb(255,102,0); font-size:10.5000pt; font-family:´宋體´; ">

    <P style="PADDING-BOTTOM: 0px; LINE-HEIGHT: 1.5; MARGIN: 0px; PADDING-LEFT: 0px; PADDING-RIGHT: 0px; WORD-WRAP: break-word; COLOR: rgb(73,73,73); FONT-SIZE: 14px; PADDING-TOP: 0px" ｓｔｙｌｅ="margin-bottom:0pt; margin-top:0pt; "><SPAN ｓｔｙｌｅ="mso-spacerun:´yes´; font-size:10.5000pt; font-family:´宋體´; ">《品嘗你錯過的味道<SPAN ｓｔｙｌｅ="mso-spacerun:´yes´; font-size:10.5000pt; font-family:´宋體´; ">——舌尖上的秘密<SPAN ｓｔｙｌｅ="mso-spacerun:´yes´; font-size:10.5000pt; font-family:´宋體´; ">》適合所有考過或沒考過烹飪證書的廚師。<SPAN ｓｔｙｌｅ="mso-spacerun:´yes´; font-size:10.5000pt; font-family:´宋體´; ">

    <P style="PADDING-BOTTOM: 0px; LINE-HEIGHT: 1.5; MARGIN: 0px; PADDING-LEFT: 0px; PADDING-RIGHT: 0px; WORD-WRAP: break-word; COLOR: rgb(73,73,73); FONT-SIZE: 14px; PADDING-TOP: 0px" ｓｔｙｌｅ="margin-bottom:0pt; margin-top:0pt; "><SPAN ｓｔｙｌｅ="mso-spacerun:´yes´; color:rgb(255,102,0); font-size:10.5000pt; font-family:´宋體´; ">——彼得·雷斯福德博士，美國烹飪學院教務處副主任<SPAN ｓｔｙｌｅ="mso-spacerun:´yes´; color:rgb(255,102,0); font-size:10.5000pt; font-family:´宋體´; ">

    <P style="PADDING-BOTTOM: 0px; LINE-HEIGHT: 1.5; MARGIN: 0px; PADDING-LEFT: 0px; PADDING-RIGHT: 0px; WORD-WRAP: break-word; COLOR: rgb(73,73,73); FONT-SIZE: 14px; PADDING-TOP: 0px" ｓｔｙｌｅ="margin-bottom:0pt; margin-top:0pt; "><SPAN ｓｔｙｌｅ="mso-spacerun:´yes´; font-size:10.5000pt; font-family:´宋體´; ">

    <P style="PADDING-BOTTOM: 0px; LINE-HEIGHT: 1.5; MARGIN: 0px; PADDING-LEFT: 0px; PADDING-RIGHT: 0px; WORD-WRAP: break-word; COLOR: rgb(73,73,73); FONT-SIZE: 14px; PADDING-TOP: 0px" ｓｔｙｌｅ="margin-bottom:0pt; margin-top:0pt; "><SPAN ｓｔｙｌｅ="mso-spacerun:´yes´; font-size:10.5000pt; font-family:´宋體´; ">芭波·斯塔基的作品讓每個人都能弄懂試菜、試酒背后的復雜科學道理。這是一本令人愉快的指南，總結了“好東西”為什么嘗起來那么“好”。<SPAN ｓｔｙｌｅ="mso-spacerun:´yes´; font-size:10.5000pt; font-family:´宋體´; ">

    <P style="PADDING-BOTTOM: 0px; LINE-HEIGHT: 1.5; MARGIN: 0px; PADDING-LEFT: 0px; PADDING-RIGHT: 0px; WORD-WRAP: break-word; COLOR: rgb(73,73,73); FONT-SIZE: 14px; PADDING-TOP: 0px" ｓｔｙｌｅ="margin-bottom:0pt; margin-top:0pt; "><SPAN ｓｔｙｌｅ="mso-spacerun:´yes´; color:rgb(255,102,0); font-size:10.5000pt; font-family:´宋體´; ">——張大衛(wèi)，紐約名廚，百福餐廳店主<SPAN ｓｔｙｌｅ="mso-spacerun:´yes´; color:rgb(255,102,0); font-size:10.5000pt; font-family:´宋體´; ">

    <P style="PADDING-BOTTOM: 0px; LINE-HEIGHT: 1.5; MARGIN: 0px; PADDING-LEFT: 0px; PADDING-RIGHT: 0px; WORD-WRAP: break-word; COLOR: rgb(73,73,73); FONT-SIZE: 14px; PADDING-TOP: 0px" ｓｔｙｌｅ="margin-bottom:0pt; margin-top:0pt; "><SPAN ｓｔｙｌｅ="mso-spacerun:´yes´; font-size:10.5000pt; font-family:´宋體´; "><SPAN ｓｔｙｌｅ="mso-spacerun:´yes´; font-size:10.5000pt; font-family:´宋體´; ">

    <P style="PADDING-BOTTOM: 0px; LINE-HEIGHT: 1.5; MARGIN: 0px; PADDING-LEFT: 0px; PADDING-RIGHT: 0px; WORD-WRAP: break-word; COLOR: rgb(73,73,73); FONT-SIZE: 14px; PADDING-TOP: 0px" ｓｔｙｌｅ="margin-bottom:0pt; margin-top:0pt; "><SPAN ｓｔｙｌｅ="mso-spacerun:´yes´; font-size:10.5000pt; font-family:´宋體´; ">理解食物的口感和風味，是品嘗美味佳肴的基礎之一。<SPAN ｓｔｙｌｅ="mso-spacerun:´yes´; font-size:10.5000pt; font-family:´宋體´; ">本書<SPAN ｓｔｙｌｅ="mso-spacerun:´yes´; font-size:10.5000pt; font-family:´宋體´; ">用清晰、幽默的語言以及一些有趣的小實驗解釋了我們吃東西時到底發(fā)生了什么事。無論你是大廚師<SPAN ｓｔｙｌｅ="mso-spacerun:´yes´; font-size:10.5000pt; font-family:´宋體´; ">或吃貨<SPAN ｓｔｙｌｅ="mso-spacerun:´yes´; font-size:10.5000pt; font-family:´宋體´; ">，這本書都是很好的閱讀材料。<SPAN ｓｔｙｌｅ="mso-spacerun:´yes´; font-size:10.5000pt; font-family:´宋體´; ">

    <P style="PADDING-BOTTOM: 0px; LINE-HEIGHT: 1.5; MARGIN: 0px; PADDING-LEFT: 0px; PADDING-RIGHT: 0px; WORD-WRAP: break-word; COLOR: rgb(73,73,73); FONT-SIZE: 14px; PADDING-TOP: 0px" ｓｔｙｌｅ="margin-bottom:0pt; margin-top:0pt; "><SPAN ｓｔｙｌｅ="mso-spacerun:´yes´; color:rgb(255,102,0); font-size:10.5000pt; font-family:´宋體´; ">——赫斯頓·布盧門撒爾，肥鴨餐廳廚師<SPAN ｓｔｙｌｅ="mso-spacerun:´yes´; color:rgb(255,102,0); font-size:10.5000pt; font-family:´宋體´; ">及<SPAN ｓｔｙｌｅ="mso-spacerun:´yes´; color:rgb(255,102,0); font-size:10.5000pt; font-family:´宋體´; ">店主<SPAN ｓｔｙｌｅ="mso-spacerun:´yes´; color:rgb(255,102,0); font-size:10.5000pt; font-family:´宋體´; ">

    <P style="PADDING-BOTTOM: 0px; LINE-HEIGHT: 1.5; MARGIN: 0px; PADDING-LEFT: 0px; PADDING-RIGHT: 0px; WORD-WRAP: break-word; COLOR: rgb(73,73,73); FONT-SIZE: 14px; PADDING-TOP: 0px" ｓｔｙｌｅ="margin-bottom:0pt; margin-top:0pt; "><SPAN ｓｔｙｌｅ="mso-spacerun:´yes´; font-size:10.5000pt; font-family:´宋體´; "><SPAN ｓｔｙｌｅ="mso-spacerun:´yes´; font-size:10.5000pt; font-family:´宋體´; ">

    <P style="PADDING-BOTTOM: 0px; LINE-HEIGHT: 1.5; MARGIN: 0px; PADDING-LEFT: 0px; PADDING-RIGHT: 0px; WORD-WRAP: break-word; COLOR: rgb(73,73,73); FONT-SIZE: 14px; PADDING-TOP: 0px" ｓｔｙｌｅ="margin-bottom:0pt; margin-top:0pt; "><SPAN ｓｔｙｌｅ="mso-spacerun:´yes´; font-size:10.5000pt; font-family:´宋體´; ">魅力十足！令人信服！讓人忍不住一口氣讀完！這本書應該成為每個<SPAN ｓｔｙｌｅ="mso-spacerun:´yes´; font-size:10.5000pt; font-family:´宋體´; ">吃貨<SPAN ｓｔｙｌｅ="mso-spacerun:´yes´; font-size:10.5000pt; font-family:´宋體´; ">的必讀書<SPAN ｓｔｙｌｅ="mso-spacerun:´yes´; font-size:10.5000pt; font-family:´宋體´; ">

    <P style="PADDING-BOTTOM: 0px; LINE-HEIGHT: 1.5; MARGIN: 0px; PADDING-LEFT: 0px; PADDING-RIGHT: 0px; WORD-WRAP: break-word; COLOR: rgb(73,73,73); FONT-SIZE: 14px; PADDING-TOP: 0px" ｓｔｙｌｅ="margin-bottom:0pt; margin-top:0pt; "><SPAN ｓｔｙｌｅ="mso-spacerun:´yes´; color:rgb(255,102,0); font-size:10.5000pt; font-family:´宋體´; ">——卡拉·霍爾，真人秀節(jié)目“頂級廚師：全明星版”<SPAN ｓｔｙｌｅ="mso-spacerun:´yes´; color:rgb(255,102,0); font-size:10.5000pt; font-family:´宋體´; ">獲獎<SPAN ｓｔｙｌｅ="mso-spacerun:´yes´; color:rgb(255,102,0); font-size:10.5000pt; font-family:´宋體´; ">者卡拉·霍爾烘焙作坊創(chuàng)始人<SPAN ｓｔｙｌｅ="mso-spacerun:´yes´; color:rgb(255,102,0); font-size:10.5000pt; font-family:´宋體´; ">

    <P style="PADDING-BOTTOM: 0px; LINE-HEIGHT: 1.5; MARGIN: 0px; PADDING-LEFT: 0px; PADDING-RIGHT: 0px; WORD-WRAP: break-word; COLOR: rgb(73,73,73); FONT-SIZE: 14px; PADDING-TOP: 0px" ｓｔｙｌｅ="margin-bottom:0pt; margin-top:0pt; ">品嘗你錯過的味道——舌尖上的秘密 紅透美國半邊天的華裔“廚神”、藍姜餐廳廚師及1349690172250


     
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    發(fā)表于：2012-10-13 11:09
    可以的?！　?。。。。

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